1/3/2024 0 Comments Zankou chicken garlic sauceSabrina has been certified as a ServSafe Manager since 2007 and was a longstanding member of the USPCA Personal Chef Association including being on the board of the Washington DC Chapter of Chefs in the US Personal Chef Association when they won Chapter of the year.Īs a member of the community of food website creators Sabrina Snyder has spoken at many conferences regarding her experiences as a food writer including the Indulge Food Conference, Everything Food Conference, Haven Food Conference and IACP Annual Food Professionals Conference. As a private chef she cooked for private parties and cooked in family homes in the evenings for families on a nightly basis after working as a personal chef during the day. All grocery shopping, cooking and cleaning was done along with instructions on reheating. She started Dinner, then Dessert as a business in her office as a lunch service for her coworkers who admired her lunches before going to culinary school and becoming a full time personal chef and private chef.Īs a personal chef Sabrina would cook for families one day a week and cook their entire week of dinners. She is also the author of the upcoming cookbook: Dinner, then Dessert – Satisfying Meals Using Only 3, 5 or 7 Ingredients which is being published by Harper Collins. Sabrina Snyder is a professionally trained personal and private chef of over 10 years who is the creator and developer of all the recipes on Dinner, then Dessert. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. Since I have no access to the actual Zankou Chicken Garlic Paste recipe or any connection to Zankou Chicken itself, I starting doing test runs. The main debate now lies in what kind of potato you use. People knew it was some kind of starch because it cooked into a pancake instead of melting in the hot pan, and ever since the potato was revealed to be the mystery ingredient the flood gates have opened. The secret ingredient turned out to be potato. Many people have spent years trying to decipher the Zankou Chicken Garlic Paste Copycat recipe, going so far as to cook the sauce to see what form it takes and calling the corporate office asking if it has certain ingredients in it for “allergy reasons.” If I had to describe it to you it would have the thickness and consistency of horseradish, but with a raw, strong garlic flavor with a hint of lemon. Can’t say I blame them, I routinely wanted three or four extra little containers with my meal just so I could use it on everything else I ate later that week. Zankou Chicken Garlic Paste is so popular that what used to be a free sauce you could snag some extra of is now pre-packaged and inventoried and sold for much much more than should be allowed.
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