1/2/2024 0 Comments Easy delicious salmon recipes![]() ![]() Season the salmon fillets with salt and pepper.Optional: Chopped fresh cilantro or green onions for garnishĪ hot honey can also be used in place of the honey and Sriracha.1 Tbsp Sriracha sauce (adjust to taste for desired level of spiciness).2 Tbsp soy sauce (or tamari for a gluten-free option).4 salmon fillets (6 ounces each), skin-on.Pan-seared salmon with a sweet and spicy glaze is a delicious and flavorful dish that combines the richness of salmon with a balance of sweet and spicy flavors. Serve the grilled salmon packets with your favorite side dishes, such as roasted vegetables, steamed rice, or a fresh salad. Garnish with fresh herbs, such as dill or parsley, if desired. ![]() Transfer the salmon fillets to serving plates, pouring any remaining juices from the foil over the fish. Open the packets carefully to avoid steam.Carefully remove the salmon packets from the grill and let them rest for a minute or two.Cooking time may vary depending on the thickness of the fillets. Place the salmon packets on the preheated grill and cook for about 10-15 minutes, or until the salmon is cooked through and flakes easily with a fork. ![]()
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